Arnold van Huis is a tropic entomologist at Wageningen University in the Netherlands . He ’s here today to do our question about eatable louse and why you should probably weigh eating a bug .
van Huis was the first author for the UN paper Edible Insects : succeeding Prospects For Feed and Security ( which you may condition outhere . ) worldwide need for meat is projected to increase by 80 % by 2050 , a demand that ’s going to be difficult to run across under current condition . comestible worm , however , are easily raised and nutritious . van Huis ’ research focuses on both the insects themselves and on just how they might become consent in diets where they ’re not yet familiar .
He ’ll be joining us from 10:00 – 11:00 a.m. ( Pacific time ) . require him whatever you want about the 1,900 species of edible insect presently consumed around the world , the futurity of eating meat and insects , and the right ways to cook with insects .
Top epitome : cook carapace bug / Marcus Harrison , FAO . Bottom double : Bee larvae granola with bee larvae yogurt at the Nordic Food Lab / Josh Evans , FAO .
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