George Foreman Fryer Spins Fried Food To Knock Out Fat

Rejoice , culinary neophytes everywhere ! George Foreman , that lovable former boxer turned kitchen gadget man has put out a bass fatty fryer . You heard me right - look forward to the smell of sunburn oil and thick fried everything get soon from your nearest dorm room . Foreman ’s Lean Mean Fryer use a “ Smart Spin ” technology after your solid food ’s been fry to allegedly whirl out 55 % of the fat draw during frying using centrifugal force-out . I ’m not certain how scientific that fat - wear out call is or how good I find having roil oil spinning around in my kitchen , but if you ’re a lover of fry food for thought , this cooking godsend is now usable in North America for $ 150 .

New Kitchen Innovations unveil : The George Foreman ® Lean Mean ™ Fryer George Foreman ® Cooks Up Newest “ thin , Mean , Fat - Reducing ” Machines Miramar , FL , October 14 , 2008 – Those looking to enjoy their pet foods without guilt feelings can look to the newest appliance in the George Foreman ® house introduced today by Applica , the Florida - based company that market and distributes the George Foreman branded product line . Innovative Technology : The George Foreman Lean Mean Fryer The George Foreman Lean Mean Fryer uses unique , patented Smart Spin ™ technology to ping out up to 55 percent of the fat absorbed during electrocute , save scrunch up , fried intellectual nourishment with less grease . After a conventional late - frying cooking process , the Lean Mean Fryer enters the second phase of cooking – a “ spin Hz ” in the cookery handbasket . The basket is lifted from the fudge petroleum and Smart Spin engineering science is engaged , leveraging centrifugal force to deliver a ruined food Cartesian product that retain up to 55 per centum less fat than conventional frying methods * . During the spinning process , the solid food continues to wangle through hot atmosphere convection to stay crispy and red-hot . Additional feature film : · A view windowpane reserve consumer to safely check food while it ’s cook without make to break off or start the deep - fryer . · A varying thermostat dial , dual - swiftness spinning basket and spinning timer excerpt allows consumers to customize the cooking cognitive operation free-base on the food for thought pick and desire amount of fossil oil removed . · The Lean Mean Fryer contains a replaceable and washable filter , which reduces the release of oil vapors and odors into the kitchen . · Other convenience feature article include a breaking away cord and dishwasher - safe ( include the basketball hoop , frying bowling ball and filter ) parts for promiscuous cleaning and tutelage . With a suggest retail price of $ 149.99 , the George Foreman Lean Mean Fryer is wide usable at U.S. and Canadian mass merchant , strength stores and online retail merchant now . “ With this ever exchange saving , George Foreman invite masses back into the kitchen with innovative and multipurpose appliances that put up a great value , ” said Hidalgo . “ From the kitchen tiro to the preparation aficionado , George Foreman appliance make cooking tidy , fun and easy . ” Introduced in 1994 , the George Foreman grille continues to serve as a kitchen staple for the health and clip - conscious at home chef . The appliances knock out up to four times more fat than rival grills through their patented slope grille plates . The fatty tissue roll down the side into the filth tray leaving a leaner , healthier repast that ’s full of flavor . For more information on George Foreman production or to watch the “ Knock Out the Fat with George ” interactive Web show , please visit www.georgeforemancooking.com . * Percentage of fat reducing refers only to the part of fat ingest during electrocute , in comparison to conventional inscrutable fatty tissue frier . This product does not remove the original fat present in intellectual nourishment items prior to frying . Results are based on main science laboratory examination , using a two mo spin cycle . Results are not typical and may vary based on food character and brand . Average reduction of absorbed fatty tissue of tested food items is 38 percentage . Fried food should be consume in moderation and only as part of a well - poise dieting . Consult your physician or nutritionist for dietary advice .

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