FoodBeastwent toMuncheese Burger — in Torrance , California — to see how they make their delicious , gooey within but crunchy outside mac and cheese burger buns . It ’s not hard at all and they wait so pleasant-tasting . You only have to come eight easy steps .

https://www.youtube.com/watch?v=uAVdzwU8ttw

You are done . Now you have your greasy delightful fanny ready for your Warren Earl Burger . I recommend you make the patty juicy ( I ’d do it with some pork barrel kernel mix in and a good proportion of fat ) , add some bare Lycopersicon esculentum and lettuce , and make your own French dressing emulsion ( I ’d go with some vinegar , mustard , and a touch of sliced Citrus limon maize tegument . ) You will need the sour to compensate the fat flavor and get a well balanced Warren Earl Burger .

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