Everyone loves ice cream . But barely anyone makes it — anyone without a fancy glass emollient machine , that is . SeriousEats set outto make genuine - deal homemade ice cream without special gear and found an unlikely answer : the water ice cube tray .
It was far from the first thing they essay . One former attempt — put away a goup of eggyolks , vanilla excerpt , and sugar into the freezer — was too icy . by and by attempts had too much overproduction , the amount of air incorporated into the ice cream mix . And Serious Eats was n’t just shooting in the darkness ; they live what they were aiming for : perfectly creamy 33 % overproduction . ( Fancy brands like Haagen - Dazs have roughly 25 % overrun ; chinchy unity like Breyers can be as high as 94 % . )
And then they had their eureka consequence :
A thought hit me : I knew that when freeze down meat or Pisces the Fishes , the more rapidly the intellectual nourishment is wintry , the less cell hurt there is due to ice watch glass formation . Would speeding up the rate at which the ice cream base froze avail me minimize watch crystal formation as well ?
The rate at which a give volume changes temperature is dependent on the temperature of its fence in surroundings , as well as the amount of airfoil area exposed to it . There ’s no way for me to get my freezer to get any colder , but as it turns out , there ’s a simple twist that is custom contrive to freeze liquids in your freezer as fast as possible : an ice cube tray .
The methamphetamine third power tray knuckle under the gross ice cream : 33 % overproduction with picayune crystal geological formation .
After a quick ride around in the food processor , the icing cream ice cube had been beaten down to 24 % overrun , better than some of the best ice cream on the market . And so the the challenge was play : real , material pleasant-tasting ice cream , made at dwelling , without a special automobile . A victory for us all .
To make your own , consult Serious Eats ’ recipe . Or if you ’re too otiose you could just read theirfull news report of all the experimentationit took to get that recipe down tap . [ Serious Eats ]
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