The Weirdly Controversial History of Count Chocula, Franken Berry, and Boo Berry
After chance success with their marshmallow - infuse Lucky Charms in the late 1960s , the grain think tankful at General Mills believed they had discovered the next great evolution in treat breakfast : Something so rich in deep brown flavor that it would turn a bowl of milk into clay . The as - yet - unknown grain was developed at the same clip as a similar marshmallow and grain concept that used a hemangioma simplex flavor ....